These recipes are a collection of my favorite recipes featured in the CHEFBear app. Each of them has been curated and thoroughly tested so they are guaranteed to be both simple and delicious. These recipes are like having me in kitchen as your sous chef. These recipes a great way to find your next ideal recipe and at the same time expand both your food knowledge and palate.
Add these simple and delicious new chicken recipes from CHEFBear to your culinary repertoire today. Tried and tested, these dishes expand your palate and food knowledge. Like having a sous chef right there in your own kitchen, these dishes are a great way to find a new family favorite.
Plain Greek yogurt puts a zesty twist on this quick and easy chicken salad that you can serve freshly made or chilled. Prepare it ahead of time and use it in wraps, sandwiches, or on a lettuce salad.
In this recipe, lightly seasoned chicken cutlets are dredged in flour and pan sautéed - served topped with zesty lemon & capers glaze.
This bursting-with-flavors butter chicken recipe makes an exciting, yet fast, classy dinner. Greek yogurt along with garlic, cumin, lemon juice and garam masala makes a wonderful Indian-inspired marinade for the saucy chicken. Marinate a day ahead and let the flavors marry the chicken. Serve with rice or garlic naan.
This mouthwatering recipe is the perfect fusion of tender chicken and nutty garlic. Bake it golden brown in a tasty butter sauce flavored with chicken stock, shallots, and a kick of sweet vermouth. This would be a great main course to serve with creamy mashed potatoes.
This classic chicken stir fry is inspired by classic Thai cuisine. It is full of the classic stir fry flavors of savory chicken and crisp vegetables. Serve this saucy entrée, with a mound of steamed or vegetable fried rice.
Dried Szechuan Peppercorns, serrano chili and garlic cloves give these chicken wings an Asian flair. Pair these delectable wings with a side of steamed rice or pan fried noodles.
Chicken is an incredibly versatile protein and makes quick, delicious dishes, like my lemon chicken. It features plump, tender chicken breasts roasted in a spice-forward sauce with the pleasant tang of fresh lemons. Your family can enjoy a satisfying chicken dinner on any night of the week!
This simple yet sophisticated chicken dish is full of the flavors of fresh mushrooms, balsamic vinegar, and savory garlic. To round out this meal, serve with a simple green salad.
This delicious Moroccan chicken dish features a savory combination of paprika, cumin, lemon juice, garlic, and cilantro. Marinate the chicken breasts overnight, and grill for a simple weeknight meal. Serve with grilled vegetables, and a simple tomato onion salad.
This rice dish is rich with the flavors of the Mediterranean including bell peppers, chilis, basil, paprika, thyme, pork and chicken. It is a great main dish, being both savory and hearty and is sure to please even the pickiest of eaters.
Chicken Cacciatore is a traditional Italian hunters stew. In this recipe, we make it even more appealing by utilizing an electric pressure cooker. With just a few minutes of prep work, this meal comes together in under an hour with only about 10 minutes of active cooking!
Bring the sports bar taste home for a healthier, less expensive option for dinner. Just give them a quick toss before baking, and these baked wings are ready in about an hour. Top them with your favorite sauce for a delicious customized, build-your-own wing night at home!
Create my scrumptious chicken casserole in no time with a store-bought rotisserie chicken! It features tender chicken chunks, rotini pasta and broccoli in a savory cheese sauce. You will have a tasty casserole in less than an hour that will delight your pickiest little eaters!
This colorful and refreshing salad makes a complete meal having fruit, vegetable, marinated and cooked chicken chunks in it. All you need is 5 ingredients and the homemeade Balsamic Marinade & Salad Dressing you prepared previously, to create this incredible salad.
Jerked Chicken is a famous entrée throughout Jamaica, in which meat is rubbed with an aromatic medley of herbs and spices. This jerk rub is excellent for any type of meat but shines on chicken. The rub used here is a bit spicy, but feel free to adjust to your seasoning. A jerk rub is spicy from spices not only peppers.
This classic chicken parmesan is coated with melted parmesan-mozzarella, crisp breadcrumbs, and your favorite jarred pasta sauce. Serve with my simple aromatic garlic pasta. It is a simple yet perfect pairing.
Here’s a smart spin on the popular beer-can dish! With this technique the beer-can keeps the chicken moist and succulent without adding even a hint of actual beer into the chicken, and where the aromatic rub under the chicken skin gives it extra flavor.
This easy Cajun stew is full of the savory flavors of herbs & spices including garlic, cayenne pepper, thyme, and sage. Serve it over white rice or even cauliflower rice for that classic bayou taste. It is simple to make and prefect for a fast weeknight meal.
In this updated version of General Tso chicken, the chicken is coated with flour to make extra-crunchy chicken and then tossed with the succulent sweet-savory-tart sauce and topped with savory toasted sesame seeds. Skip the take out, and try making this smart recipe for an easy weeknight dinner.
Biryani is an Indian based rice dish that combines a saucy meat curry with cooked basmati rice and whole spices. My tasty chicken version is flavored with bay leaf, cinnamon, ground turmeric, raisins and almonds. It goes well with fresh salad and cucumber raita for a savory Indian-style meal.
This upgraded version of the classic chicken cordon bleu is spiked with paprika and a rich white wine sauce. Swiss cheese and slices of ham are rolled into the chicken, breaded and pan-seared in butter, and then served with a creamy sauce. Try it with a glass of American barleywine. So delicious!
Provencal-style roast chicken has earthy garlic and comforting aromas of Fresh herbs and lemon and orange. The chicken gets golden brown and succulent in the oven. It makes an elegant entrée on a tight budget and allows you to serve a fancy meal but inexpensive meal to a large family.
This spicy, rustic delight is the national dish of Hungary! It has global appeal with tender chicken bites covered in a savory, paprika-rich sauce flavored with sauted onion & bacon. The dish gets a comforting creaminess from a generous portion of sour cream. Enjoy paprikash over plump egg noodles!
In this tostada recipe, chicken thighs are cooked with onion, garlic, cumin, paprika, chipotle and served with a crunchy slaw. Use jalapenos or more chipotle if you are inclined to spicy food. Serve with hot sauce and salsa on the side.
This baked chicken recipe it elevated with the addition of a fig-orange balsamic sauce. Figs lend a sweet taste and pleasant texture while the orange juice and balsamic vinegar make the meat both flavorful and remarkably tender. Serve with a simple rice pilaf and crusty rolls.
Ragu is a traditional Italian meat sauce that is flavored with tomato sauce. The meat for this recipe is chicken that is seasoned, poached, and pulled to shreds. It is simmered to perfection with sautéed veggies and aromatic herbs for about 30 minutes. Use this delicious ragu on any pasta you wish, like angel hair or fettuccini. Remember to sprinkle some freshly-grated cheese on top for presentation.
Here is a hearty chicken stew that is loaded with aromatic Middle-East-style spices, ginger, garlic, and fresh lemon. The lentils and wheat grain create a full-bodied broth with spicy chunks of chicken. Top your chicken Haleem with crispy fried onions, cumin, and a sprinkle of ginger. For a delicious vegetarian version, just omit the chicken.
Create an elegant meal with a store-bought rotisserie chicken and some tasty vegetables. Generous slices of roast chicken are paired with pasta and flavorful spices. Top it with yummy pesto make with peppery arugula, pine nuts, and fresh basil leaves. This recipe would make an amazing lunch or a quick family dinner.
Although modern fried chicken has its roots in the American South, international cuisines have adopted it with their own flavorful spin. Consider this gloriously delicious Asian-style recipe the next time your family craves chicken. The meat has a savory coating with a satisfying crunch and a sweet/spicy Asian-inspired sauce.
What do you get when you pair the savory taste of garlic with the hoppy essence of beer? It is one of the best seasoning blends for barbecued chicken you have ever tasted! Marinate the chicken in a mixture of beer, garlic, and savory herbs, then grill it until it is golden brown and fork-tender.